2010 Signature Chefs Event Host Chef Jason Damato, House of Blues Foundation Room
About Signature Chefs
Twenty of Las Vegas' best chefs. Satisfy Your Imagination!

Signature Chefs of Las Vegas is a gathering of 20 of the top chefs who prepare their signature dishes for our attendees. March of Dimes Nevada Chapter brings together great entertainment, decor, art, vacations and the best of everything that you would expect to represent Las Vegas in a live and silent auction. Many attendees say this is THE BEST EATING EVENT IN LAS VEGAS!

"It's all to raise funds to save babies in the March of Dimes program so don’t miss the gourmet feast!"
- Robin Leach

Signature Chefs of Las Vegas combines the world’s finest cuisine and the elegance of select wines with the fun of exciting performers and entertainment. The evening begins with a cocktail reception and silent auction. Following, Las Vegas’ finest chefs will gather to present their signature dishes, including presentations from some of the most outstanding sommeliers, culminating with the excitement of a live auction to create a truly memorable experience.

  DATE: Saturday, October 16, 2010
  TIME: 5:30 - 7 p.m. - Cocktails, Silent Auction and Chef Samplings
7 - 10 p.m. - Live Auction – Chef and Sommelier Samplings
  LOCATION: The Palms Casino Resort
  COST: Sponsorship Levels from $25,000 to $5,000.
Tickets $250
  PURPOSE: Proceeds from this event benefit March of Dimes, the champion for all babies, those born healthy and those who struggle to survive. One day, all babies will be born healthy.
  CHAIRMAN: John Sawdon - Vice President, SH Architecture
  HOST CHEF: Kerry Simon - Executive Chef, Simon Restaurant

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