Signature Chefs of Las Vegas is a gathering of 40 of the top chefs who prepare their signature dishes for our attendees. March of Dimes Nevada Chapter brings together great entertainment, decor, art, vacations and the best of everything that you would expect to represent Las Vegas in a live and silent auction. Many attendees say this is THE BEST EATING EVENT IN LAS VEGAS!

"It's all to raise funds to save babies in the March of Dimes program so don't miss the gourmet feast!"
- Robin Leach

Signature Chefs of Las Vegas combines the world's finest cuisine and the elegance of select wines with the fun of exciting performers and entertainment. The evening begins with a cocktail reception and silent auction. Following, Las Vegas' finest chefs will gather to present their signature dishes, including presentations from some of the most outstanding sommeliers, culminating with the excitement of a live auction to create a truly memorable experience.

Indulge with Elite Table Service! Your Elite Table experience provides you with the best seats in the house and your exquisite entrée and dessert samples served personally to your table by the best chefs in Las Vegas. Contact March of Dimes for more details.

	DATE:	Saturday, October 18, 2008
	TIME:	5:30 - 7 p.m. - Cocktails, Silent Auction and Chef Samplings 7 - 10 p.m. - Live Auction – Chef and Sommelier Samplings
	LOCATION:	The Venetian Resort Hotel Casino, Venetian Ballroom
	COST:	Sponsorship Levels from $25,000 to $5,000. Tickets from $400 to $300
	PURPOSE:	Proceeds from this event benefit March of Dimes, the champion for all babies, those born healthy and those who struggle to survive. One day, all babies will be born healthy.
	CHAIRMAN:	Michael Severino, Southern Wine & Spirits of Nevada
	HOST CHEF:	Tom Moloney – Executive Chef, AquaKnox
	AUCTIONEER:	Christian Kolberg

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